The Eddy
The Eddy
The waffle has a storied history in sports. From inspiring the first sole of a Nike shoe to the national food of cycling’s mecca, Belgium, it has been used as a pre-race/workout food for greats like Merckx and Boonen. Easily stowed in your back pocket, one bite and you might as well be on the sweet cobbles of Liege.
Key Features:
Whole Wheat
More fiber, protein, antioxidants vitamins and minerals than refined flour.
Steady, long-term energy release.
More fiber, protein, antioxidants vitamins and minerals than refined flour.
Steady, long-term energy release.
Flax Seed
Improves the metabolism of fats, important for endurance athletes when glycogen stores run low.
Omega-3-Fatty Acids found in flax have been shown to improve cognitive/athletic response times.
Significantly improves rate and quality of muscle tissue repair along with alpha-linelonic acid, which has been shown to decrease the inflammation that leads to tissue damage.
Improves the metabolism of fats, important for endurance athletes when glycogen stores run low.
Omega-3-Fatty Acids found in flax have been shown to improve cognitive/athletic response times.
Significantly improves rate and quality of muscle tissue repair along with alpha-linelonic acid, which has been shown to decrease the inflammation that leads to tissue damage.
Ingredients: butter, sugar, whole wheat flour, all purpose flour, eggs, flaxseed, active dry yeast, salt.
12-15g carbs, 115-125 calories.